plated.bywow

My name is Wow Khoman

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I am from Thailand. I currently live in Barcelona, working as a chef. I’m interested in making many types for foods. Although I cook meat, I am also interested in vegetarian and vegan cuisine. Sometimes I make Thai food and do fermentation.

Vegan baked glass noodles with oyster mushrooms, eryngii, shiitake, scallions, ginger, and white pepper.

It doesn’t take many steps to turn a classic Thai dish like this which is often served with shrimp to a vegan dish. With Thai food, the m

Raw gambitas saladas with grapefruit, pickled red onion, pickled ginger, pomegranate seeds, baby tomatoes, radish, red chili and Thai zaap seasoning.

This one was just for fun. I was always someone who liked to play with their food as a kid and thi

My new knife.

This knife was made for me by the person who made me into a chef @enekoinsta . Every time I’m cooking, I always hear his voice in my head as if we were in class together again, making sure that I always execute my tasks properly

Sweet corn with miso butter, bacon, and scallions.

This was not a childhood dish, but still one that conjures up so many memories from the past decade or so of my life. I remember going to New York, maybe for the first time, with my sister. It was